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‹ Misleading Labels • A Salad Story ›
July 17, 2011 by Jennie | No comments
These are all naturally gluten-free.
10. Sweet Potato
9. Broccoli
8. Steak (I’ll take a filet, done medium please!)
7. Eggs
6. Smoked Salmon
5. Carrots
4. Bacon
3. Butter
2. Dark Chocolate
1. Almond Butter
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