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	<title>Comments on: Should I Go Gluten-Free?</title>
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	<description>Tales of a Gluten-Free Girlfriend</description>
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		<title>By: A Little Weekend Reading &#124; the gf-gf</title>
		<link>http://www.thegfgf.com/07/22/should-i-go-gluten-free/#comment-951</link>
		<dc:creator>A Little Weekend Reading &#124; the gf-gf</dc:creator>
		<pubDate>Sat, 03 Dec 2011 15:15:52 +0000</pubDate>
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		<description>[...] “Should we all go gluten free?” from New York Times Magazine. Since the gluten-free flavors of Chex (sweetened with molasses instead of barley malt) have proved to be hugely profitable, more food companies are hopping on the GF bandwagon. (This does not answer the question should we all EAT gluten free, which I tried to address in one of my earliest posts.) [...]</description>
		<content:encoded><![CDATA[<p>[...] “Should we all go gluten free?” from New York Times Magazine. Since the gluten-free flavors of Chex (sweetened with molasses instead of barley malt) have proved to be hugely profitable, more food companies are hopping on the GF bandwagon. (This does not answer the question should we all EAT gluten free, which I tried to address in one of my earliest posts.) [...]</p>
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