Since last week’s busy schedule didn’t allow for much celebrating, my birthday festivities were delayed until this weekend. Saturday night, my parents took me and GFBF to a burger restaurant in my Seattle neighborhood called Porterhouse, which is very good at accommodating us gluten-freebies. They have gluten-free hamburger buns from the nearby Great Harvest Bakery, which makes both gluten-laden and gluten-free breads and baked goods. Their fries are made in a dedicated fryer, so there’s no chance of cross contamination. Plus, they have four gluten-free beers on the menu.
Also, all their beef is local and grass-fed, the bacon free of nitrates, and they have a cheeseburger topped with peanut butter on the menu. I wasn’t sure if the peanut butter would be cross-contaminated, so I went with a burger+bacon. So tasty! The buns were okay – they didn’t absorb the burger grease so it was pretty messy, and I ended up eating it layer by layer with a fork and knife (but that’s usually how I eat burgers, anyway.) But for those of us who can’t eat gluten, eating a burger on a bun in a restaurant is pretty exciting. I won’t complain.
Actually, one minor complaint – Porterhouse used to offer avocado as a burger topper, but no longer does. 
We skipped the GF cake this year (who needs the carbs, anyway?!) but seeing as it was ice cream Saturday (GFBF’s and my Saturday tradition) we walked over to the natural market for coconut milk ice cream, and I finally found So Delicious’s new sugar-free ice cream! It was very tasty, but somehow I was under the impression that it was sweetened with stevia – actually, it’s sweetened with Erythritol, a sugar alcohol. I’m not sure how I missed that. Oh well, it was way pricier than the regular coconut milk ice cream (which is not cheap to begin with) so I’ll stick with the usual.
Other birthday gifts included a jar of homemade pico de gallo salsa made by one of my coworkers. Now, this is highly sought after stuff. She’d left it on my desk for me to find on the morning of my birthday, and no sooner had I walked in the door to work that two vultures coworkers walked by and asked me to share. I had to hide it in order to get the jar home safely, and I’ve been incorporating it into as many meals and snacks as possible. For breakfast on Saturday, I made “frambled” eggs (fried whites, scrambled yolks) and ate them with a big scoop of pico de gallo, tortilla chips, and half an avocado.
And I’ll leave you with this novelty t-shirt (novel-tee?) my mom gave me – should come in handy the next time I need to dine in a restaurant 
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hmm I didn’t know that about the ice cream either. I’ve been keeping a look out for it but maybe I’ll just stick with normal sugar for a treat if its not all that tasty.
And how do you cook your eggs exactly? That sounds interesting!
I would loveee to have a burger on a bun. I do order burgers out but always sans bun, and I’m still nervous they had it on a bun then pulled it off leaving bread crumbs. It must have been nice to feel really taken care of at a restaurant!-
The ice cream tasted about the same as the kind with agave, but my opinion is that I’d rather have a little real sugar than a lot of fake sugar.
And the “frambled” eggs are super easy – I crack an egg into a hot pan and let it fry for a minute or two, but then instead of flipping it, I break the yolk and stir it around like a scrambled egg. It’s my new favorite way to cook eggs!
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I need to come to Seattle. I miss burgers with buns. Grass-fed beef too? That would turn out to be my favorite place.
Avocado is a necessary burger topper. Yum.
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I know there’s another restaurant that can make GF burgers (I’ve never actually eaten there but I’ve heard good things) and it looks like they have some locations in CA. Here’s their website: http://www.thecounterburger.com/
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Pingback from Goodbye, 2011 | the gf-gf on January 13, 2012 at 8:06 pm
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